Grandma’s name for these little bits of heaven was always Sausage Cookies, but who are we kidding? When sausage, cheese and biscuit dough combine, the resulting compound is as addictive as crack. And probably better for you, too.
1 pound breakfast sausage (I always buy the tube of Bob Evans original recipe.)
3 cups baking mix (I use Bisquick.)
1 cup milk
1 pound shredded sharp cheddar cheese
Cook the breakfast sausage in a skillet and drain it on paper towels. Allow it to cool. Mix the baking mix and milk in a large bowl. Add the sausage and cheese and combine thoroughly. I always use my hands to blend in the sausage and cheese. It’ll look like too much cheese, but it’ll all merge eventually.
Form the dough into teaspoonful-sized balls. Place the balls on greased cookie sheets at bake at 375 degrees Fahrenheit for 10 to 12 minutes. Cool slightly on racks, then serve while still warm