Fettucine with Roasted Butternut Squash, Sage, and Brown Butter

DSC04439-2OK, so I purloined this recipe from Whole Foods. Have you ever picked up their index-card recipes? They’re easy and brilliantly delicious. The reason I haven’t posted many of my own recipes to this blog is because I subscribe to the “a pinch of this, a dash of that,” philosophy, so nearly all measurements will be “to taste.” Anyway, this recipe was too simple and amazing not to share.

The cheffing whizzes at Whole Foods say that the sweet roasted squash plays well against the nuttiness of the browned butter. They recommend serving this pasta with a fall salad of bitter greens, apples, and walnuts. Serves 4.

1 small butternut squash, about 1 pound
1 lb fettucine noodles
3 tablespoons butter
10-15 whole sage leaves (I used about 1 tsp of dried sage)
1/3 cup pine nuts, lightly toasted
Dry Jack, Parmesan, or Asiago cheese (I recommend shredded Parmesan)
Salt & pepper to taste

1. Peel the squash, cut it into 1/2 inch cubes, toss with a little olive oil and salt, and roast in a single layer in a 400 degree oven for 15-30 minutes, until tender and brown.

2. Meanwhile, cook the pasta according to package instructions. In a skillet (big enough to add the pasta later), over low heat, warm the butter and sage. Cook without stirring until butter turns a light caramel color.

3. Toss the cooked and drained pasta, while hot, with the squash, butter and sage. Toss in the pine nuts. Top each serving with thin shavings of cheese (use a vegetable peeler on a block of cheese, or buy shredded), and a little cracked pepper, and serve immediately.

We ate this with warm, homemade pesto bread and red wine, and we were speechless at the deliciousness.

Advertisements

6 Responses to Fettucine with Roasted Butternut Squash, Sage, and Brown Butter

  1. Kathleen says:

    Oh Melia, this sounds delicious. Good find!

  2. Beu says:

    I’m trying this tonight, I’ll let you know how it goes.

  3. Beu says:

    This recipe was pretty good. I used it for a date night and the lady was pleased. I used Asiago instead of parm with good results.

  4. Melia says:

    Always good to make the lady happy! Glad it worked for ya.

  5. tube says:

    full of cock…

    Fettucine with Roasted Butternut Squash, Sage, and Brown Butter « Feed the Empire…

  6. YinOva Center

    Fettucine with Roasted Butternut Squash, Sage, and Brown Butter | Feed the Empire

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: