I am now obsessed with this salad. It combines some of my favorite ingredients and takes no effort to prepare. A-mazing.
1 cucumber, sliced
1 mango, cubed
1 avocado, sliced
2 blocks of sashimi-grade wild ahi
Rice wine vinegar
1-inch piece fresh ginger, grated
1-2 spoonfuls brown sugar
Marinate ahi in rice wine vinegar, soy sauce, olive oil and sesame oil for about an hour, turning after 30 minutes.
Mix salad dressing ingredients thoroughly, using about a 2:1 ratio of oil to vinegar and adding soy sauce, wasabi, ginger, sugar and sesame seeds to taste.
Place greens on two plates and sprinkle cucumber, mango and avocado on top.
Heat a few tablespoons of olive oil in a nonstick pan on medium-high to high. Sear ahi pieces for about 15 to 30 seconds on each side and remove from heat immediately. Slice ahi into long pieces and place on salad. Dress and serve.